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Fried Cabbage

Yield: 6 servings

Ingredients:

• 6 slices bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 tablespoon salt

• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon paprika

Directions:

1. Cook bacon and drain.
2. Cook onion and garlic in bacon grease until the onion caramelizes; about 10 minutes.
3. Stir in cabbage and cook 10 minutes.
4. Season with salt, pepper, onion powder, garlic powder, and paprika.
5. Reduce heat to low, cover, and simmer about 30 minutes.